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Crabby Snake Coils

Crabby Snake Coils
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 16
Crabmeat and crescent dinner rolls coil up together to make these creative snakes that are perfect for a Halloween theme party or fun dinner.
Updated October 2, 2008
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1/3 cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
  • 1/3 cup chopped green onions (6 medium)
  • 1 can (6 oz) crabmeat, drained
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • Pimiento-stuffed green olives and roasted red bell pepper, if desired

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  • 2
    Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

  • Look for other flavors of spreadable cheese for a variation from the garlic-and-herbs variety.
  • These crab rolls can be assembled up to an hour ahead. Just wrap them in plastic and refrigerate until you're ready to cut and bake.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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