Crabby Salad

Looking for a classic seafood lunch? Then check out this great crab salad that’s ready in 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 1, 2010

(8-oz.) pkg. imitation crabmeat chunks (surimi), chopped (about 1 1/2 cups)

(8-oz.) can water chestnuts, drained, chopped

tablespoon chopped fresh parsley

1/4

cup purchased light cucumber ranch salad dressing

tablespoon mayonnaise

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1

In medium bowl, combine imitation crabmeat, water chestnuts and parsley; mix well. In small bowl, combine salad dressing and mayonnaise; blend well. Add to imitation crabmeat mixture; toss to coat.
2

Divide salad into 3 plastic containers with lids. Pack in insulated lunch bags with ice packs.
3

At lunch time, eat salad by scooping up with sliced vegetables or crackers, if desired.