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Crab Cakes with Sun-Dried Tomato Mayonnaise

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Updated May 20, 2013
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Purchased crab cakes become homemade when paired with flavored mayo and fresh cilantro.

Crab Cakes with Sun-Dried Tomato Mayonnaise

  • Prep Time 0 min
  • Total 20 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 3 tablespoons purchased light sun-dried tomato mayonnaise
  • 1 teaspoon chopped fresh cilantro
  • 1/4 teaspoon garlic powder
  • 4 frozen prepared crab cakes (about 2 oz. each)

Instructions

  • Step 
    1
    In small bowl, combine mayonnaise, cilantro and garlic powder; mix well. Set aside.
  • Step 
    2
    Heat crab cakes as directed on package. Serve crab cakes with tomato mayonnaise mixture.

Nutrition

435 Calories
30g Total Fat
19g Protein
22g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
7g
35%
Cholesterol
205mg
68%
Sodium
650mg
27%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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