What's Trending

Country Rhubarb Crostata

Name: Country Rhubarb Crostata
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated orange peel; 3 eggs, slightly beaten; 1/2 cup sour cream; 3 1/2 cups sliced fresh or frozen rhubarb; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine, softened

(5)

0 Questions

Save Recipe

New Personalized Recipes Just fof You - Take the Quiz Now

Prep 20 min
Total 4 hr 20 min
Ingredients 10
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

A rustic no-fuss crust and a simple custard filling, yet springtime special!

By Pillsbury Kitchens

Updated Mar 18, 2010

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon grated orange peel
3 eggs, slightly beaten
1/2 cup sour cream
3 1/2 cups sliced fresh or frozen rhubarb

Topping

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie (do not trim or flute crust).
2

In medium bowl, mix 1 cup sugar, 3 tablespoons flour and the orange peel. Stir in eggs and sour cream. Add rhubarb; toss gently. Spoon into crust-lined pie plate. Fold edges of crust over filling, ruffling decoratively.
3

In small bowl, mix topping ingredients until crumbly. Sprinkle over filling.
4

Bake 50 to 60 minutes or until crust is light golden brown. Cool 3 hours before serving. Cover and refrigerate any remaining tart.

Tips from the Pillsbury Kitchens

tip 1
Frozen rhubarb can be used in this pie--there's no need to thaw.
tip 2
The grated orange peel adds zip to this tart, but feel free to leave it out if you don't care for it.

Nutrition Information

350 Calories, 14g Total Fat, 4g Protein, 52g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 100mg; 33%

Sodium: 190mg; 8%

Potassium: 210mg; 6%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 1g; 5%

Sugars: 32g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;