Country Rhubarb Crostata

Name: Country Rhubarb Crostata
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated orange peel; 3 eggs, slightly beaten; 1/2 cup sour cream; 3 1/2 cups sliced fresh or frozen rhubarb; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine, softened

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Pillsbury Kitchens

Updated Mar 18, 2010

Country Rhubarb Crostata

4.5 (7)

1 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 4 hr 20 min
Ingredients 10
Servings 8

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Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon grated orange peel
3 eggs, slightly beaten
1/2 cup sour cream
3 1/2 cups sliced fresh or frozen rhubarb

Topping

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie (do not trim or flute crust).
Step
2

In medium bowl, mix 1 cup sugar, 3 tablespoons flour and the orange peel. Stir in eggs and sour cream. Add rhubarb; toss gently. Spoon into crust-lined pie plate. Fold edges of crust over filling, ruffling decoratively.
Step
3

In small bowl, mix topping ingredients until crumbly. Sprinkle over filling.
Step
4

Bake 50 to 60 minutes or until crust is light golden brown. Cool 3 hours before serving. Cover and refrigerate any remaining tart.

Nutrition

350 Calories

14g Total Fat

4g Protein

52g Total Carbohydrate

32g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 100mg; 33%

Sodium: 190mg; 8%

Potassium: 210mg; 6%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 1g; 5%

Sugars: 32g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Country Rhubarb Crostata

Country Rhubarb Crostata

Ingredients

Crust

Filling

Topping

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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