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Country Peach Cobbler

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Pillsbury Kitchens
Updated Apr 3, 2014
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Enjoy homey, from-scratch flavor without all the work of peeling peaches.

Country Peach Cobbler

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 8
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Ingredients

Fruit Mixture

  • 1 (21-oz.) can peach pie filling
  • 1/2 cup apricot preserves
  • 1/4 teaspoon almond extract

Topping

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup margarine or butter
  • 2 to 3 tablespoons milk
  • 1 egg
  • 1/2 teaspoon sugar

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium saucepan, combine pie filling, preserves and almond extract. Cook over medium-high heat for 2 to 3 minutes or until mixture boils, stirring occasionally. Pour mixture into ungreased 8-inch square pan; spread evenly.
  • Step 
    2
    In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well. With pastry blender or fork, cut in margarine until crumbly.
  • Step 
    3
    In small bowl, combine 2 tablespoons milk and egg; beat well. Stir into flour mixture to form a stiff dough, adding additional milk if necessary. Drop dough by spoonfuls evenly over fruit mixture. Sprinkle with 1/2 teaspoon sugar.
  • Step 
    4
    Bake at 425°F. for 12 to 17 minutes or until fruit bubbles around edges and topping is golden brown. Serve warm.

Nutrition

260 Calories
7g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
290mg
12%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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