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Cornucopia of Snacks

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Cornucopia of Snacks
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 12
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Put together a clever snack, easy for little hands to hold. Vary the contents with the season!
Updated Aug 29, 2007

Ingredients

  • 3 cups popped popcorn
  • 1/2 cup assorted small Halloween candies (such as candy corn)
  • 1/2 cup salted peanuts
  • 12 waffle cones

Steps

  • 1
    In medium bowl, mix popcorn, candies and peanuts.
  • 2
    Scoop about 1/3 cup mixture into each waffle cone.

Tips from the Pillsbury Kitchens

  • tip 1
    Vary the mix to suit your taste--try cashews, almonds, candy-coated chocolate candies or dried fruit.

Nutrition Information

100 Calories, 4 1/2g Total Fat, 2g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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