Great twist on corn dogs made with Pillsbury dough!
Corn Dogs
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 6 hot dogs
- 3 slices (1 oz each) pepper Jack cheese, each cut into 6 strips
- 1 tablespoon yellow cornmeal
- 1/2 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Instructions
-
Step1Heat oven to 375°F. Cut slit in each hot dog to within 1/2 inch of ends. Insert 3 cheese strips into each slit.
-
Step2In glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 12 breadsticks; press one side of each breadstick into cornmeal mixture. Cornmeal-side out, wrap 2 breadsticks around each hot dog, completely covering hot dog. Place on ungreased cookie sheet.
-
Step3Bake 13 to 15 minutes or until breadsticks are golden brown.
Nutrition
330
Calories
19g
Total Fat
11g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Corn Dog
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1020mg
- 42%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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