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Cookies and Cream Cheesecake Cinnamon Roll Cups

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  • Prep 25 min
  • Total 60 min
  • Ingredients 5
  • Servings 10
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Is it breakfast, or is it dessert? Why not both! These cookies-and-cream-flavored, cheesecake-stuffed cinnamon roll cups are just five ingredients and come together with ease. No matter when you serve them, they’re guaranteed to please.
Updated Oct 11, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 10 (2 3/4x1 1/4-inch) nonstick muffin cups with cooking spray.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add powdered sugar; beat until smooth. Beat in vanilla. Stir in 1/4 cup of the crushed cookies.
  • 3
    Separate dough into 5 rolls; set icing aside. Unroll each roll into strip. Cut each strip in half to make 10 strips. Coil and firmly press strip into bottom and side of each muffin cup. Fill each cup with about 1 rounded tablespoonful cream cheese filling.
  • 4
    Bake 18 to 20 minutes or until rolls are baked through and golden brown. Cool 2 minutes in pan, then transfer to cooling rack. Top rolls evenly with remaining 1/4 cup crushed cookies, pressing down slightly into filling.
  • 5
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Cool 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Make sure cinnamon roll dough is evenly placed in the muffin cups so the cheesecake bakes up evenly in the cups.
  • tip 2
    Serve cinnamon roll cups with fresh fruit to round out the meal.
  • tip 3
    Swap crème-filled chocolate sandwich cookies with your favorite flavor variety.

Nutrition Information

280 Calories, 12g Total Fat, 3g Protein, 39g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
340mg
14%
Potassium
150mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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