• Pinterest
  • Save
  • Print
  • Facebook
  • Email

Cookie Dunkers

Cookie Dunkers
  • Prep 10 min
  • Total 25 min
  • Ingredients 2
  • Servings 24
Put classic cookies on a stick to make a fun, new way to dunk 'em in your milk.
By Paula Jones
Updated May 4, 2021


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 24 round wooden sticks with one pointed end


  • 1
    Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
  • 2
    Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
  • 3
    Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.

  • Swap out the chocolate chip cookie dough for another of your favorite Pillsbury™ cookie doughs.
  • Dip cookies in melted chocolate and allow to set for an extra special treat.
  • Cookie Dunkers make great party favors. Simply add them to a small food-safe cellophane bag and tie with a pretty ribbon.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved