Looking for an easy side dish? Then try this mushroom and rice recipe ready in 35 minutes.
Confetti Mushrooms and Rice
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
- 2 tablespoons margarine or butter
- 1/2 cup diced red bell pepper
- 3 tablespoons sliced green onions, including tops
- 1 cup uncooked regular long-grain white rice
- 1/2 teaspoon dried thyme leaves
- 2 cups ready-to-serve fat-free chicken broth with 1/3 less sodium
- 1 (4.5-oz.) jar sliced mushrooms, drained
Instructions
-
Step1Melt margarine in medium saucepan over medium-high heat. Add bell pepper, green onions and rice; cook 2 to 3 minutes or until vegetables are tender and rice begins to brown, stirring frequently.
-
Step2Stir in thyme, broth and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Let stand 5 minutes before serving.
Nutrition
160
Calories
4g
Total Fat
4g
Protein
27g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 160
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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