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Coffee Ice Cream Pie

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Coffee Ice Cream Pie
  • Prep 20 min
  • Total 2 hr 35 min
  • Ingredients 7
  • Servings 8
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Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.
Updated Dec 22, 2009

Ingredients

Crust

  • 30 chocolate wafers, crushed (about 1 1/2 cups)
  • 1/2 cup butter or margarine, softened
  • 1/4 cup coconut
  • 3 tablespoons finely chopped cashews or macadamia nuts

Filling

  • 1 quart (4 cups) coffee ice cream, slightly softened

Topping

  • 1 cup hot fudge topping, warmed
  • Whole cashews or macadamia nuts, if desired

Steps

  • 1
    In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • 2
    Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    To make cutting the pie easier, remove it from the freezer about 10 to 15 minutes before serving.
  • tip 2
    Sprinkle each slice with chocolate-covered coffee beans.

Nutrition Information

520 Calories, 28g Total Fat, 7g Protein, 61g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
16g
78%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
400mg
17%
Potassium
430mg
12%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
11%
Sugars
41g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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