Here’s a delicious seafood dinner made with cod fillets flavored with garlic-pepper blend and oregano leaves that’s ready in 25 minutes. Perfect if you love Spanish cuisine.
The seasonings and vegetables in this recipe are popular in Spanish cuisine.
The fish often used in Spanish recipes is hake, a mild white fish related to cod. Hake is rarely available in American markets, so our recipe uses cod.
Accompany this fish and vegetable skillet dish with herbed rice. For dessert, serve chocolate cake.
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