Add a refreshing twist to ice cream to make these delicious sundaes topped with cookies and fudge topping – dessert that’s ready in 5 minutes.
Coconut Coffee Sundaes
- Prep Time 5 min
- Total 5 min
- Ingredients 3
- Servings 4
Ingredients
- 1 pint (2 cups) coffee ice cream
- 4 (2-inch) soft macaroon cookies, crumbled
- 1/2 to 3/4 cup fudge ice cream topping
Instructions
-
Step1Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.
Nutrition
600
Calories
27g
Total Fat
9g
Protein
79g
Total Carbohydrate
63g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 120mg
- 40%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 79g
- 26%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 63g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 5 Fat;Tips from the
Pillsbury Kitchens
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