Coconut Coffee Sundaes

Prep 5 min
Total 5 min
Ingredients 3
Servings 4

Add a refreshing twist to ice cream to make these delicious sundaes topped with cookies and fudge topping – dessert that’s ready in 5 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated February 8, 2011

Ingredients

pint (2 cups) coffee ice cream

(2-inch) soft macaroon cookies, crumbled

1/2

to 3/4 cup fudge ice cream topping

Steps

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1

Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.

Expert Tips

For a lighter Vanilla Coconut Sundae, use Vanilla Fat Free Frozen Yogurt and chocolate-flavored syrup in place of the ice cream fudge topping. Each lighter sundae contains about 200 fewer calories and 23 grams less fat than the original version.