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Coconut Coffee Sundaes

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5 min prep time
5 min total time
3 ingredients
4 servings

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Add a refreshing twist to ice cream to make these delicious sundaes topped with cookies and fudge topping – dessert that’s ready in 5 minutes.

Ingredients

1: pint (2 cups) coffee ice cream

4: (2-inch) soft macaroon cookies, crumbled

1/2: to 3/4 cup fudge ice cream topping

Steps

1 Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.

1 Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.

Expert Tips

For a lighter Vanilla Coconut Sundae, use Vanilla Fat Free Frozen Yogurt and chocolate-flavored syrup in place of the ice cream fudge topping. Each lighter sundae contains about 200 fewer calories and 23 grams less fat than the original version.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 16g 80%
Cholesterol: 120mg; 40%
Sodium: 370mg; 15%
Total Carbohydrate: 79g; 26%
Dietary Fiber 2g 8% Sugars 63g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 8%; 8%

Exchanges:

3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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