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Coconut Coffee Sundaes

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Coconut Coffee Sundaes
  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 4
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Add a refreshing twist to ice cream to make these delicious sundaes topped with cookies and fudge topping – dessert that’s ready in 5 minutes.
Updated Feb 8, 2011

Ingredients

  • 1 pint (2 cups) coffee ice cream
  • 4 (2-inch) soft macaroon cookies, crumbled
  • 1/2 to 3/4 cup fudge ice cream topping

Steps

  • 1
    Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.

Tips from the Pillsbury Kitchens

  • tip 1
    For a lighter Vanilla Coconut Sundae, use Vanilla Fat Free Frozen Yogurt and chocolate-flavored syrup in place of the ice cream fudge topping. Each lighter sundae contains about 200 fewer calories and 23 grams less fat than the original version.

Nutrition Information

600 Calories, 27g Total Fat, 9g Protein, 79g Total Carbohydrate, 63g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
16g
80%
Cholesterol
120mg
40%
Sodium
370mg
15%
Total Carbohydrate
79g
26%
Dietary Fiber
2g
8%
Sugars
63g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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