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Cinnamon Streusel Cereal Muffins

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Cinnamon Streusel Cereal Muffins
  • Prep 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 12
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These delicious cinnamon muffins make a wonderful breakfast or great anytime snack.
Updated Oct 10, 2012

Ingredients

  • 1 box (15.2 oz) cinnamon streusel muffin mix
  • Milk, oil and eggs called for on muffin mix box
  • 1/2 cup Cinnamon Toast Crunch™ cereal

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, stir muffin mix, milk, oil and eggs just until blended (batter may be lumpy). Divide batter evenly among muffin cups.
  • 3
    Coarsely crush cereal. In small bowl, mix streusel from packet and cereal. Sprinkle mixture over batter in each cup; press lightly.
  • 4
    Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes before removing from pan.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don't have paper baking cups, you can spray muffin cups with cooking spray.

Nutrition Information

210 Calories, 9g Total Fat, 2g Protein, 30g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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