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Cinnamon Roll “Cake” Balls

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By Sarah W. Caron
Updated Jan 23, 2012
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Turn a sweet breakfast staple into dessert! Make a double batch; these will go fast.

Cinnamon Roll “Cake” Balls

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Ingredients 4
  • Servings 13
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Ingredients

Instructions

  • Step 
    1
    Bake cinnamon rolls as directed on can, reserving icing. Cool rolls 30 minutes. Meanwhile, line cookie sheet with waxed paper.
  • Step 
    2
    In food processer, place cinnamon rolls. Process with on/off pulses until fine crumbs form. Transfer crumbs to large bowl.
  • Step 
    3
    Add icing and cream cheese; stir to combine. With hands, knead mixture until a ball is formed.
  • Step 
    4
    Using medium cookie scoop (1 1/2 tablespoons), scoop out 13 balls. Gently roll with hands; place on cookie sheet.
  • Step 
    5
    In small microwavable bowl, microwave broken white chocolate on High 1 minute. Stir; microwave 30 seconds. Stir; if necessary, repeat until chocolate can be stirred smooth. Do not overcook; if almost smooth, let chocolate stand a moment and stir again.
  • Step 
    6
    Dip each ball into melted white chocolate, spooning chocolate over balls to coat evenly. Return to cookie sheet. Sprinkle cinnamon-sugar over tops. Let stand until set, 1 to 2 hours.

Nutrition

No nutrition information available for this recipe

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