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Cider Pumpkin Bread

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Pillsbury Kitchens
Updated Aug 27, 2010
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Relish this zesty pumpkin and apple cider bread with a nutty twist!

Cider Pumpkin Bread

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 16
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Ingredients

  • 1 cup firmly packed brown sugar
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 1/2 cup apple cider or apple juice
  • 1 egg
  • 1 3/4 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup chopped nuts
  • 1/2 cup raisins

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  • Step 
    3
    Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.

Nutrition

230 Calories
10g Total Fat
3g Protein
33g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
105mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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