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Cider Pumpkin Bread

  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 16

Relish this zesty pumpkin and apple cider bread with a nutty twist! ...MORE+ LESS-

Ingredients

1
cup firmly packed brown sugar
1
cup canned pumpkin
1/2
cup oil
1/2
cup apple cider or apple juice
1
egg
1 3/4
cups all purpose flour
1/2
cup whole wheat flour
3
teaspoons baking powder
1 1/2
teaspoons cinnamon
1/2
cup chopped nuts
1/2
cup raisins

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  • 2
    Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  • 3
    Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.

Expert Tips

  • A sharp serrated knife slices quick breads thinly and easily.
  • This bread is best when made the day before serving it. Wrap the loaf tightly in foil and store it in the refrigerator.
  • For Cider Pumpkin Muffins, make this recipe in greased miniature muffin cups. Bake the muffins at 400°F. for 8 to 12 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
105mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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