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Chuck Wagon Skillet Dinner

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Pillsbury Kitchens
Updated May 7, 2010
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Hearty beef and vegetable skillet - stress-free dinner ready in just 25 minutes.

Chuck Wagon Skillet Dinner

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 lb. ground beef or ground turkey
  • 1/2 cup chopped onion
  • 1 (1 1/4-oz.) pkg. taco seasoning mix
  • 1 1/2 cups water
  • 1 1/2 cups thinly sliced zucchini
  • 1 cup frozen whole kernel corn
  • 1 (14 1/2-oz.) can stewed tomatoes, undrained
  • 1 1/2 cups uncooked instant rice
  • 4 oz. (1 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in seasoning mix, water, zucchini, corn and tomatoes. Bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally.
  • Step 
    2
    Remove from heat. Fluff mixture with fork; sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted. If desired, garnish with diced red bell pepper and jalapeño chiles.

Nutrition

390 Calories
17g Total Fat
21g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
850mg
35%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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