Christmas Tree Candy Pops

Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.

On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick. Immediately decorate as desired with candies or icing.

Freeze 1 minute to set. When set, peel candy pops from foil. To attach shapes to wooden sticks, place small amount of melted coating on stick; gently press shape onto stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.