Looking for the perfect treat for a big crowd? Try these Christmas tree shaped candies decorated with icing.
Christmas Tree Candy Pops
- Prep Time 35 min
- Total 35 min
- Ingredients 4
- Servings 24
Ingredients
- 1 cup (6 1/2 oz.) green candy melts or coating wafers
- Small candies and/or decorating icing
- Flat wooden sticks with rounded ends
- Plastic wrap
Instructions
-
Step1Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.
-
Step2On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick. Immediately decorate as desired with candies or icing.
-
Step3Freeze 1 minute to set. When set, peel candy pops from foil. To attach shapes to wooden sticks, place small amount of melted coating on stick; gently press shape onto stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.
Nutrition
70
Calories
4g
Total Fat
0g
Protein
9g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Candy Pop
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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