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Christmas Tree Candy Pops

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  • Prep 35 min
  • Total 35 min
  • Ingredients 4
  • Servings 24
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Looking for the perfect treat for a big crowd? Try these Christmas tree shaped candies decorated with icing.
Updated Nov 8, 2022
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Ingredients

  • 1 cup (6 1/2 oz.) green candy melts or coating wafers
  • Small candies and/or decorating icing
  • Flat wooden sticks with rounded ends
  • Plastic wrap

Steps

  • 1
    Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.
  • 2
    On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick. Immediately decorate as desired with candies or icing.
  • 3
    Freeze 1 minute to set. When set, peel candy pops from foil. To attach shapes to wooden sticks, place small amount of melted coating on stick; gently press shape onto stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.

Tips from the Pillsbury Kitchens

  • tip 1
    Christmas trees aren't the only shapes you can make. Use white candy melts to make a candy cane, adding stripes with red peppermint candy. Use yellow candy melts for stars and add sparkle with edible glitter. If you have young children, make the shapes beforehand and then let your kids decorate.

Nutrition Information

70 Calories, 4g Total Fat, 0g Protein, 9g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Candy Pop
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
35mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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