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Christmas Stocking Cookies

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Christmas Stocking Cookies
  • Prep 30 min
  • Total 60 min
  • Ingredients 6
  • Servings 12
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Finished with holiday-hued icing and sprinkles, these cutout cookies are any easy twist on a Christmas classic.
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 3x1 1/2-inch stocking-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Pipe or spread red, white or green icing on top third of each cookie. Pipe or spread different color icing on bottom two-thirds of cookie. Decorate as desired with sparkling sugar or candy sprinkles.

Nutrition Information

330 Calories, 10g Total Fat, 2g Protein, 58g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
100mg
0%
Total Carbohydrate
58g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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