Lidia Haddadian
Pasadena, California
Chorizo-Potato Mini Tostadas
Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers.
Chorizo-Potato Mini Tostadas
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 24
Ingredients
- 1 bag (11 oz) frozen backyard grilled potatoes
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 6 oz chorizo sausage, casing removed, crumbled
- 1/2 teaspoon Watkins™ Ground Cumin
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup sliced green onions (4 medium)
- 1/2 cup sour cream
Instructions
-
Step1Heat oven to 400°F. Microwave potatoes as directed on bag.
-
Step2Meanwhile, unroll pie crusts on work surface. Using 3-inch round cutter, cut 9 rounds from each pie crust. Gather scraps and reroll; cut 6 additional rounds. Press 1 round in bottom and up side of each of 24 ungreased mini muffin cups (edges of dough will be higher than side of cup); prick bottoms with fork. Bake 6 minutes.
-
Step3Meanwhile, in 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add potatoes and cumin; cook and stir 1 minute. Remove from heat. With potato masher or fork, mash potatoes, leaving some small pieces. Add 1/2 cup of the cheese and 1/4 cup of the green onions to potato mixture; mix well. Spoon 1 tablespoon potato mixture into each cup.
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Step4Bake 7 to 12 minutes or until edges are golden brown. Remove from pan; top each with 1 teaspoon sour cream, 1 teaspoon cheese and 1/2 teaspoon green onion. Serve warm.
Nutrition
150
Calories
10g
Total Fat
3g
Protein
11g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 250mg
- 10%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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