Easy as pie! Pick a fruit filling, and you've got tiny tarts in no time.
Choose-A-Fruit Mini Pies
- Prep Time 25 min
- Total 60 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (21 oz) cherry, blueberry or apple pie filling
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon all-purpose flour
- Sugar
Instructions
-
Step1Heat oven to 450°F. Spoon 1/3 cup pie filling into each of six 6-oz custard cups.
-
Step2Remove pie crust from pouch; place crust flat on work surface. Sprinkle flour over crust. Place crust, floured side down, on cutting board or pastry cloth.
-
Step3With 3 1/2-inch cookie cutter, cut 6 rounds from edges of dough. Place each over pie filling. Cut slits on top of each. Sprinkle with sugar. Place custard cups in 15x10x1-inch pan.
-
Step4Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition
260
Calories
8g
Total Fat
2g
Protein
44g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Pie
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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