Skip to Content
Menu

Choose-a-Filling Crescent Pie

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 22, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make a delicious pie crust easily with Pillsbury™ crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!

Choose-a-Filling Crescent Pie

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Easy Crescent Pie Crust

Easy Coconut Cream Pie Filling

  • 1 box (4-serving size) French vanilla instant pudding and pie filling mix
  • 1 3/4 cups milk
  • 2 teaspoons coconut extract
  • 2 cups frozen (thawed) whipped topping
  • 1/4 cup shredded coconut, toasted

Easy Fresh Strawberry-Cream Cheese Pie Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 1 quart strawberries, halved
  • 1/2 cup seedless raspberry preserves, melted and cooled

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie plate, pressing to form crust. Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes or until crust is golden brown. Cool completely.
  • Step 
    2
    Meanwhile, make either Easy Coconut Cream Pie Filling (step 3) or Easy Fresh Strawberry-Cream Cheese Pie Filling (step 4).
  • Step 
    3
    Easy Coconut Cream Pie Filling: Make pudding mix as directed on box, using 1 3/4 cups milk. Stir in coconut extract and whipped topping. Spread in cooled crust. Sprinkle with toasted coconut. Refrigerate at least 1 hour. Store covered in refrigerator.
  • Step 
    4
    Easy Fresh Strawberry-Cream Cheese Pie Filling: In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 1/3 cup sugar and the vanilla until well blended. Add whipping cream; beat on low speed until blended. Beat on high speed 1 to 2 minutes. Spread in cooled crust. Arrange halved strawberries decoratively over cream cheese mixture. Brush or drizzle with preserves. Refrigerate about 1 hour or until set. Store covered in refrigerator.

Nutrition

340 Calories
15g Total Fat
6g Protein
44g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving of Coconut Cream Pie
Calories
340
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
43%
Trans Fat
2g
Cholesterol
5mg
2%
Sodium
570mg
24%
Potassium
130mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section