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Chocolate Velvet Cake With Dessert Sauces

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Pillsbury Kitchens
Updated Sep 29, 2010
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Enjoy this chocolate velvet cake with white chocolate sauce and raspberry sauce that’s perfect for a dessert.

Chocolate Velvet Cake With Dessert Sauces

  • Prep Time 35 min
  • Total 2 hr 25 min
  • Ingredients 12
  • Servings 12
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Ingredients

Cake

  • 3 eggs
  • 2/3 cup sugar
  • 1/4 cup all-purpose flour
  • 4 oz. semisweet chocolate, melted
  • 2 oz. unsweetened chocolate, melted
  • 1/2 cup butter, melted

White Chocolate Sauce

  • 1 1/2 cups whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 cup white vanilla chips

Raspberry Sauce

  • 1 (10-oz.) pkg. frozen raspberries in syrup, thawed, drained
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon cherry-flavored liqueur, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch springform pan. In large bowl, combine eggs and sugar; beat at high speed for 2 minutes or until lemon colored. Fold in flour until well blended. Add semisweet and unsweetened chocolate and butter; stir just to combine. Pour into greased pan.
  • Step 
    2
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Carefully remove sides of pan. Cool 1 hour or until completely cooled.
  • Step 
    3
    While cake is baking, in small saucepan, combine whipping cream and powdered sugar; mix well. Bring just to a boil. Remove from heat; stir in vanilla chips until smooth. Refrigerate until thickened, about 2 hours. Store in refrigerator.
  • Step 
    4
    In blender container, puree raspberries. Press pureed raspberries through strainer into bowl to remove seeds; discard seeds. Stir in jam and liqueur. Store in refrigerator.
  • Step 
    5
    Just before serving, spoon 2 tablespoons white chocolate sauce onto each individual dessert plate. Drizzle 2 teaspoons raspberry sauce over white chocolate sauce to create desired design. Cut cake into wedges; place cake wedge on each plate over sauces. Garnish as desired.

Nutrition

420 Calories
28g Total Fat
4g Protein
38g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Servng
Calories
420
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
17g
85%
Cholesterol
115mg
38%
Sodium
115mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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