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Chocolate Toffee Pretzels

Chocolate Toffee Pretzels
  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 48
These fancy pretzel toffees are ready in 30 minutes with just with three ingredients- perfect for dessert.
Updated July 19, 2010

Ingredients

  • 6 oz. chocolate-flavored candy coating, cut into pieces
  • 48 miniature pretzel twists
  • 1/4 cup English toffee baking bits

Steps

  • 1
    Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.

Nutrition Facts

Serving Size: 1 Pretzel
Calories
35
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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