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Chocolate Toffee Pretzels

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Chocolate Toffee Pretzels
  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 48
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These fancy pretzel toffees are ready in 30 minutes with just with three ingredients- perfect for dessert.
Updated Jul 19, 2010

Ingredients

  • 6 oz. chocolate-flavored candy coating, cut into pieces
  • 48 miniature pretzel twists
  • 1/4 cup English toffee baking bits

Steps

  • 1
    Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.

Nutrition Information

35 Calories, 2g Total Fat, 0g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Pretzel
Calories
35
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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