Homemade butter toffee is jazzed up with almonds and a swirl of rich chocolate on top.
Chocolate Swirl Almond Toffee
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 42
Ingredients
Toffee
- 1 cup butter or margarine
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 1 cup sugar
- 1 cup chopped almonds
Topping
- 1/2 cup semisweet chocolate chips
- 1/2 cup white vanilla baking chips*
Instructions
-
Step1Line 15x10x1-inch pan with foil. Butter foil.
-
Step2In 2-quart saucepan, mix butter, corn syrup, water and sugar. Cook over medium heat until sugar dissolves and mixture boils, stirring constantly. Cook until candy thermometer reaches soft-crack stage (290°F). Remove saucepan from heat. Quickly stir in almonds. Pour mixture into buttered foil-lined pan. Let stand 2 to 3 minutes to harden.
-
Step3Sprinkle chips over hot toffee; let stand 1 to 1 1/2 minutes to soften. With knife, swirl softened chips over toffee. Refrigerate about 30 minutes or until chocolate is set. Break toffee into serving-size pieces.
Nutrition
110
Calories
7g
Total Fat
0g
Protein
9g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 40mg
- 2%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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