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Chocolate Spritz

Chocolate Spritz
  • Prep 60 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 60
These delicious chocolate cookies are a perfect dessert to serve a crowd.
Updated November 25, 2010

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 2 tablespoons milk
  • 2 oz unsweetened baking chocolate, melted, cooled
  • 2 tablespoons powdered sugar

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat granulated sugar and butter until light and fluffy. Add egg; beat well. Alternately add flour and milk to butter mixture, mixing until well combined. Add cooled chocolate; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  • 2
    Fit cookie press with serrated bar template. Place dough in cookie press; press long strips onto ungreased cookie sheets. Cut strips into 4-inch pieces.
  • 3
    Bake 5 to 7 minutes or until edges are light brown. Immediately remove from cookie sheets; cool slightly. Sprinkle with powdered sugar.

  • Drizzle cookies with melted white chocolate or almond bark, and sprinkle with colored sugar before the chocolate sets for a pretty sparkling look.

Nutrition Facts

Serving Size: 1 Bar
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
10mg
1%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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