MENU
  • Pinterest
    35
  • Save
    806
  • Print
    212
  • Facebook
    5
  • Email
    7

Chocolate-Raspberry Cheesecake Bars

Chocolate-Raspberry Cheesecake Bars
  • Prep 20 min
  • Total 3 hr 10 min
  • Ingredients 7
  • Servings 24

Bursting with berry flavor, this dessert is sure to please! ...MORE+ LESS-

Ingredients

1
box chocolate fudge cake mix
1/2
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container (6 oz) Yoplait® Original yogurt red raspberry
1
container chocolate frosting
3
eggs
1 1/2
cups raspberry pie filling

Steps

Hide Images
  • 1
    Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  • 3
    In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • 4
    Bake 40 to 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving. For bars, cut into 6 rows by 4 rows. Serve bars with a dollop of pie filling. Store covered in refrigerator.

Expert Tips

  • Cheesecakes are baked at low temperatures to prevent excess shrinkage. They are easier to cut if you use a wet knife, cleaning it after each cut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
130
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment