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Chocolate-Raspberry Cheesecake Bars

(7)
  3 reviews
  • 20 min prep time
  • 3 hr 10 min total time
  • 7 ingredients
  • 24 servings
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Bursting with berry flavor, this dessert is sure to please!

Ingredients

1
box chocolate fudge cake mix
1/2
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container (6 oz) Yoplait® Original yogurt red raspberry
1
container chocolate frosting
3
eggs
1 1/2
cups raspberry pie filling

Steps

  • 1 Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.
  • 2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  • 3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • 4 Bake 40 to 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving. For bars, cut into 6 rows by 4 rows. Serve bars with a dollop of pie filling. Store covered in refrigerator.
  • 1 Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.
  • 2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  • 3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • 4 Bake 40 to 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving. For bars, cut into 6 rows by 4 rows. Serve bars with a dollop of pie filling. Store covered in refrigerator.

Expert Tips

Cheesecakes are baked at low temperatures to prevent excess shrinkage. They are easier to cut if you use a wet knife, cleaning it after each cut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
297.9
Calories from Fat
130
% Daily Value
Total Fat
17.7g
27%
Saturated Fat
7.3g
37%
Trans Fat
0g
Cholesterol
54.2mg
18%
Sodium
303.4mg
13%
Total Carbohydrate
34.3g
11%
Dietary Fiber
0.9g
4%
Sugars
22.9g
Protein
3.5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0.60%
1%
Calcium
5.80%
6%
Iron
8.30%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Comments + Recipe Twists

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