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Chocolate Marble Bark

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Chocolate Marble Bark
  • Prep 25 min
  • Total 55 min
  • Ingredients 3
  • Servings 18
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Enjoy these mouth-watering nutty chocolate candy delights for an anytime dessert, that’s easily made in less than an hour!
Updated Jun 23, 2010

Ingredients

  • 8 oz. bittersweet or semisweet chocolate, chopped
  • 1 (3.5-oz.) jar macadamia nuts, chopped (2/3 cup)
  • 1 oz. white chocolate baking bar, melted

Steps

  • 1
    Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
  • 2
    Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.

Nutrition Information

130 Calories, 9g Total Fat, 1g Protein, 10g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
130
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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