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Chocolate Malt Yogurt Cup

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Chocolate Malt Yogurt Cup
  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 1
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Vanilla yogurt, chocolate milk and malted milk are all it takes to make this quick chocolate malt. Just add a straw and serve it right from the yogurt cup.
Updated Jun 30, 2014

Ingredients

  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 2 tablespoons chocolate milk
  • 2 teaspoons instant chocolate malted milk powder

Steps

  • 1
    Eat a tablespoon or two of yogurt out of the yogurt cup. Stir chocolate milk and malted milk powder into yogurt with a fork until smooth. Add a straw and serve in the yogurt cup.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a dollop of whipped cream and sprinkle with cocoa just before serving.
  • tip 2
    Want to share? This recipe easily doubles, or triples and can be poured in juice glasses to serve a crowd.

Nutrition Information

210 Calories, 2 1/2g Total Fat, 8g Protein, 39g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
300mg
9%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
34g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
60%
60%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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