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Chocolate Macadamia Cookies with White Chocolate Chunks

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Pillsbury Kitchens
Updated Nov 10, 2010
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Enjoy these rich and buttery cookies that are filled with macadamia nuts and white chocolate. Perfect homemade dessert that’s ready in 45 minutes.

Chocolate Macadamia Cookies with White Chocolate Chunks

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 11
  • Servings 36
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Ingredients

  • 3/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 cup margarine or butter, softened
  • 1 teaspoon almond extract
  • 1 egg
  • 2 cups All Purpose or Unbleached Flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips*
  • 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add almond extract and egg; blend well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Step 
    3
    Bake at 375°F. for 8 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Nutrition

150 Calories
9g Total Fat
2g Protein
16g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
130mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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