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Chocolate Hazelnut Flatbread Bites

Chocolate Hazelnut Flatbread Bites
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Easy to make and even easier to serve, make this no-fuss flatbread that comes together with 4 easy ingredients.
By Cheri Liefeld
Updated August 21, 2012


  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup hazelnut spread with cocoa
  • 1/2 cup mascarpone cheese, softened
  • 1/4 cup toasted hazelnuts, chopped


  • 1
    Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
  • 2
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3
    In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.

  • Top each with a raspberry, if desired.
  • To save time, make one large flatbread and cut into slices after baking. Top each slice and serve.

No nutrition information available for this recipe
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