Chocolate Gingerbread Pie

Name: Chocolate Gingerbread Pie
Prep time: 15 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough; 2 eggs; 1/4 cup unsweetened baking cocoa; 1/4 cup milk; 1 teaspoon ground ginger; 1/4 cup caramel sauce; 1 cup whipping cream; 1/4 cup sugar; 1/2 teaspoon vanilla; Chopped crystallized ginger and chocolate shavings, if desired

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Prep 15 min
Total 1 hr 45 min
Ingredients 11
Servings 12

The filling of this chocolaty pie is made with Pillsbury™ Chocolate Chip Cookie Dough.

By Pillsbury Kitchens

Updated June 28, 2021

Make With

Pillsbury Cookies

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
2 eggs
1/4 cup unsweetened baking cocoa
1/4 cup milk
1 teaspoon ground ginger
1/4 cup caramel sauce
1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla
Chopped crystallized ginger and chocolate shavings, if desired

Steps

1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large bowl, mix cookie dough, eggs, cocoa, milk and 1/2 teaspoon of the ginger. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed until well mixed. Pour into crust. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean.
3

Use toothpick to prick holes across surface of pie. Spread caramel sauce on top of warm pie. Refrigerate about 1 hour or until chilled.
4

In large bowl, beat whipping cream, sugar, vanilla and remaining 1/2 teaspoon ginger with electric mixer on high speed until stiff peaks form. Spread mixture on top of chilled pie. Garnish with crystallized ginger and chocolate shavings. Cover and refrigerate any remaining pie.

Swap out the caramel sauce for chocolate sauce for an extra chocolaty twist.
Eat leftovers within 2 days.

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 10g; 50%

Trans Fat: 2 1/2g

Cholesterol: 70mg; 23%

Sodium: 260mg; 11%

Potassium: 70mg; 2%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;