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Chocolate Gingerbread Pie

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Pillsbury Kitchens
Updated Jun 28, 2021
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The filling of this chocolaty pie is made with Pillsbury™ Chocolate Chip Cookie Dough.

Chocolate Gingerbread Pie

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 11
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, mix cookie dough, eggs, cocoa, milk and 1/2 teaspoon of the ginger. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed until well mixed. Pour into crust. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean.
  • Step 
    3
    Use toothpick to prick holes across surface of pie. Spread caramel sauce on top of warm pie. Refrigerate about 1 hour or until chilled.
  • Step 
    4
    In large bowl, beat whipping cream, sugar, vanilla and remaining 1/2 teaspoon ginger with electric mixer on high speed until stiff peaks form. Spread mixture on top of chilled pie. Garnish with crystallized ginger and chocolate shavings. Cover and refrigerate any remaining pie.

Nutrition

380 Calories
22g Total Fat
4g Protein
43g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Trans Fat
2 1/2g
Cholesterol
70mg
23%
Sodium
260mg
11%
Potassium
70mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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