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Chocolate-Filled Napoleons with Strawberry Sauce

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Chocolate-Filled Napoleons with Strawberry Sauce
  • Prep 60 min
  • Total 3 hr 15 min
  • Ingredients 11
  • Servings 12
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Enjoy this luscious strawberry-chocolate dessert topped with whipped cream – an elegant treat!
By Pillsbury Kitchens
Updated Dec 6, 2011

Ingredients

  • 1 pkg (4 serving size) chocolate fudge pudding and pie filling mix (not instant)
  • 1 1/2 cups milk
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons amaretto
  • 1 pkg (10 oz) frozen strawberries in syrup, thawed
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 sheet frozen puff pastry (from 17 1/4-oz pkg)
  • 1 1/2 cups sliced fresh strawberries
  • 2 tablespoons sliced almonds
  • 1 cup sweetened whipped cream, if desired

Steps

  • 1
    In medium saucepan, combine pudding mix and milk. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted. Stir in amaretto. Place plastic wrap directly on surface of pudding. Cool 30 minutes. Refrigerate at least 2 hours or until serving time.
  • 2
    In food processor bowl with metal blade, process strawberries with syrup until smooth. Place in small saucepan. Add sugar and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens. Cool 30 minutes or until completely cooled.
  • 3
    Meanwhile, thaw sheet of puff pastry for 20 minutes.
  • 4
    Heat oven to 400°F. Unfold pastry; cut into 3 strips along fold lines. Cut each strip crosswise into 4 equal pieces; arrange 2 inches apart on ungreased cookie sheet. Bake at 400°F. for 12 to 15 minutes or until puffed and golden brown. Remove from cookie sheet; place on wire rack. While still warm, split each pastry into 2 layers. Cool 15 minutes or until completely cooled.
  • 5
    To serve, add fresh strawberries to strawberry sauce; mix gently. Place each pastry on individual dessert plate. Fill each with pudding mixture. Top with strawberry mixture, almonds and whipped cream.

Nutrition Information

300 Calories, 15g Total Fat, 4g Protein, 36g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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