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Chocolate Crescent Mufflers

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Chocolate Crescent Mufflers
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Looking for a yummy breakfast treat? Then check out this chocolate crescent muffler made with Pillsbury™ refrigerated crescent dinner rolls – ready in 40 minutes.
Updated Oct 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
  • 2
    Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
  • 3
    Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for hazelnut spread with cocoa on the shelf next to peanut butter.

Nutrition Information

320 Calories, 20g Total Fat, 4g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
100mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
6%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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