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Chocolate Cream Angel Slices with Cherry-Berry Sauce

chocolate cream angel slices with cherry-berry sauce Dessert
Chocolate Cream Angel Slices with Cherry-Berry Sauce
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8

A cloud of chocolate-scented whipped cream with a luscious berry sauce floats on angel food cake.

Updated March 5, 2013

Ingredients

Sauce

  • 1
    can (21 oz) cherry pie filling
  • 1
    cup Cascadian Farm® Organic frozen whole raspberries (from 12- to 14-oz bag)
  • 2
    tablespoons amaretto, if desired

Angel Slices

  • 2
    oz semisweet chocolate
  • 1
    cup whipping cream
  • 1
    tablespoon amaretto, if desired
  • 1
    loaf (10.5 oz) angel food cake (about 7x3x3 inch)

Topping

  • 8
    teaspoons chocolate-flavored syrup

Steps

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  • 1
    In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
  • 2
    In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
  • 3
    In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
  • 4
    To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
36%
Cholesterol
35mg
11%
Sodium
290mg
12%
Total Carbohydrate
56g
19%
Dietary Fiber
5g
20%
Sugars
47g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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