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Chocolate Cream Angel Slices with Cherry-Berry Sauce

(15)

1 reviews

20 min prep time
20 min total time
8 ingredients
8 servings

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A cloud of chocolate-scented whipped cream with a luscious berry sauce floats on angel food cake.

Ingredients

Sauce

1: can (21 oz) cherry pie filling

1: cup Cascadian Farm® Organic frozen whole raspberries (from 12- to 14-oz bag)

2: tablespoons amaretto, if desired

Angel Slices

2: oz semisweet chocolate

1: cup whipping cream

1: tablespoon amaretto, if desired

1: loaf (10.5 oz) angel food cake (about 7x3x3 inch)

Topping

8: teaspoons chocolate-flavored syrup

Steps

1 In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
2 In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
3 In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
4 To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.

1 In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
2 In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
3 In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
4 To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 7g 36%
Cholesterol: 35mg; 11%
Sodium: 290mg; 12%
Total Carbohydrate: 56g; 19%
Dietary Fiber 5g 20% Sugars 47g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 25%; 25%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Starch; 2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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