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Chocolate-Covered Banana Bites

(2)
  2 reviews
  • 30 min prep time
  • 60 min total time
  • 4 ingredients
  • 4 servings
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Try this fun and easy dessert idea that uses on-hand ingredients. The kids will love it!

Angie McGowan
July 5, 2012

Ingredients

2
bananas
12
toothpicks
1
bag (12 oz) semisweet or milk chocolate chips (2 cups)
1
tablespoon coconut oil or vegetable shortening

Steps

  • 1 Line cookie sheet with cooking parchment paper.
  • 2 Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • 3 In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • 4 Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
  • 1 Line cookie sheet with cooking parchment paper.
  • 2 Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • 3 In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • 4 Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.

Expert Tips

If needed, use more vegetable shortening or coconut oil to thin chocolate.

Chocolate-covered bananas can be garnished with coconut flakes or candy sprinkles.

Nutrition Information

No nutrition information available for this recipe
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