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Chocolate, Coffee and Oatmeal Pie

(5)

1 reviews

45 min prep time
4 hr 40 min total time
9 ingredients
8 servings

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Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3: eggs

3/4: cup sugar

3/4: cup dark corn syrup

3: tablespoons coffee-flavored liqueur

2: tablespoons butter, melted, cooled

1/4: teaspoon salt

1/2: cup quick-cooking oats

1: cup semisweet chocolate chips

Steps

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
2 Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.
3 Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
2 Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.
3 Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 90mg; 30%
Sodium: 270mg; 11%
Total Carbohydrate: 75g; 25%
Dietary Fiber 2g 7% Sugars 45g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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