Chocolate, Coffee and Oatmeal Pie

Name: Chocolate, Coffee and Oatmeal Pie
Prep time: 45 min
Total time: 4 h 40 min
Yield: 8
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 3 eggs; 3/4 cup sugar; 3/4 cup dark corn syrup; 3 tablespoons coffee-flavored liqueur; 2 tablespoons butter, melted, cooled; 1/4 teaspoon salt; 1/2 cup quick-cooking oats; 1 cup semisweet chocolate chips

5 Ratings

1 Reviews

Prep 45 min
Total 4 hr 40 min
Ingredients 9
Servings 8

Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.

By Pillsbury Kitchens

Updated January 10, 2010

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
3 tablespoons coffee-flavored liqueur
2 tablespoons butter, melted, cooled
1/4 teaspoon salt
1/2 cup quick-cooking oats
1 cup semisweet chocolate chips

Steps

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
2

Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.
3

Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.