Chocolate Chunk Pecan Brownies

Chocolate and pecan add a rich flavor to this delicious brownie that’s baked to perfection - great dessert to serve a crowd. MORE+ LESS-

By Pillsbury Kitchens

May 20, 2013

cup margarine or butter

cups sugar

teaspoons vanilla

eggs, slightly beaten

cup All Purpose or Unbleached Flour

1/2

cup unsweetened cocoa

1/2

teaspoon salt

oz. semisweet chocolate, coarsely chopped

cup chopped pecans

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1

Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well.
2

2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa and salt; mix well. Stir in chocolate and pecans. Pour batter into greased pan.
3

Bake at 350°F. for 30 to 40 minutes or until set. Cool 1 hour or until completely cooled. Cut into bars.