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Chocolate Chunk Pecan Brownies

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Pillsbury Kitchens
Updated May 20, 2013
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Chocolate and pecan add a rich flavor to this delicious brownie that’s baked to perfection - great dessert to serve a crowd.

Chocolate Chunk Pecan Brownies

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Ingredients 9
  • Servings 36
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Ingredients

  • 1 cup margarine or butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 1 cup All Purpose or Unbleached Flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 8 oz. semisweet chocolate, coarsely chopped
  • 1 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well.
  • Step 
    2
    2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa and salt; mix well. Stir in chocolate and pecans. Pour batter into greased pan.
  • Step 
    3
    Bake at 350°F. for 30 to 40 minutes or until set. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition

170 Calories
10g Total Fat
2g Protein
19g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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