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Chocolate Chip Streusel Coffee Cake

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Pillsbury Kitchens
Updated Aug 9, 2023
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Looking for a delicious chocolate-chip dessert idea? Then check out this streusel coffee cake recipe.

Chocolate Chip Streusel Coffee Cake

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 24
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Ingredients

Cake

  • 2 pkg. chocolate chip swirl quick bread & coffee cake mix
  • 1 1/2 cups water
  • 1/3 cup oil
  • 4 eggs

Glaze

  • 1 cup powdered sugar
  • 4 to 6 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
  • Step 
    2
    In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
  • Step 
    3
    Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
  • Step 
    4
    In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.

Nutrition

240 Calories
9g Total Fat
3g Protein
37g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1/24 of Recipe
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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