Top Pillsbury™ chocolate chip cookie dough with cream cheese and coconut to make these delicious bars - a perfect baked dessert!
Chocolate Chip Cheesecake Bars (Crowd Size)
- Prep Time 25 min
- Total 3 hr 25 min
- Ingredients 5
- Servings 48
Ingredients
- 2 1/2 packages (8 oz each) cream cheese, softened
- 1 1/4 cups sugar
- 3 eggs
- 1 1/4 cups coconut, if desired
- 5 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count)
Instructions
-
Step1Heat oven to 350°F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
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Step2In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining 2 cups of dough over cream cheese mixture.
-
Step3Bake 40 to 45 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition
340
Calories
18g
Total Fat
4g
Protein
41g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 3g
- Cholesterol
- 40mg
- 13%
- Sodium
- 220mg
- 9%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 27g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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