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Chocolate Chip Cheesecake Bars (Crowd Size)

chocolate chip cheesecake bars (crowd size) Dessert
Chocolate Chip Cheesecake Bars (Crowd Size)
  • Prep 25 min
  • Total 3 hr 25 min
  • Ingredients 5
  • Servings 48

Top Pillsbury™ chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert! MORE+ LESS-

Updated September 28, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

2 1/2
packages (8 oz each) cream cheese, softened
1 1/4
cups sugar
3
eggs
1 1/4
cups coconut, if desired
5
cups Pillsbury™ refrigerated chocolate chip cookies

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • 2
    In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining 2 cups of dough over cream cheese mixture.
  • 3
    Bake 40 to 45 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
3g
Cholesterol
40mg
13%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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