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Chocolate Caramel Pops

Chocolate Caramel Pops
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 4
Chewy, chocolaty caramel candies become ooey-gooey in these easy crescent pops.
Updated October 25, 2012

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 4 paper lollipop sticks
  • 12 round chewy caramels in milk chocolate

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  • 3
    Bake 12 to 17 minutes or until golden brown.

  • Substitute another favorite chocolate candy for the round chewy caramels in milk chocolate.
  • Serve with whipped cream and chocolate sauce.

No nutrition information available for this recipe
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