Chocolate Caramel Pops
Inspired Taste
Updated Oct 25, 2012
Chewy, chocolaty caramel candies become ooey-gooey in these easy crescent pops.
Chocolate Caramel Pops
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 4 paper lollipop sticks
- 12 round chewy caramels in milk chocolate
Instructions
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Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
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Step2Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
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Step3Bake 12 to 17 minutes or until golden brown.
Nutrition
No nutrition information available for this recipe
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