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Chocolate and PB Marshmallow Squares

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Chocolate and PB Marshmallow Squares
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
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Make a cupboard-ready ingredient treat. Ooey, gooey great!
Updated Apr 22, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Charm Allison
Lockeford, California

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
  • 2
    In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
  • 3
    Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.

Nutrition Information

220 Calories, 12g Total Fat, 4g Protein, 23g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
95mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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