Chocolate and Coconut Pecan Custard Pie

Name: Chocolate and Coconut Pecan Custard Pie
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 3 eggs; 1/2 cup semisweet chocolate chips; 1/4 cup shredded sweetened coconut

4.5 (4)

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Pillsbury Kitchens

Updated Jun 8, 2014

Bake-Off® Contest 46, 2013

Lauren Katz
Ashburn, Virginia

Chocolate and Coconut Pecan Custard Pie

4.5 (4)

0 Questions

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Prep Time 15 min
Total 2 hr 15 min
Ingredients 6
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
3 eggs
1/2 cup semisweet chocolate chips
1/4 cup shredded sweetened coconut

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
Step
2

In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended. Stir in chocolate chips. Pour into crust-lined plate. Sprinkle with coconut.
Step
3

Bake 50 to 60 minutes or until golden brown, top is puffed and center is almost set. Cover crust with foil during last half of baking, if necessary, to prevent excessive browning. Cool at least 1 hour. Serve warm or cooled. Store covered in refrigerator.

Nutrition

580 Calories

27g Total Fat

7g Protein

76g Total Carbohydrate

34g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 580

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 13g; 66%

Trans Fat: 2 1/2g

Cholesterol: 90mg; 30%

Sodium: 310mg; 13%

Potassium: 320mg; 9%

Total Carbohydrate: 76g; 25%

Dietary Fiber: 0g; 0%

Sugars: 34g

Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;