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Chinese Barbecued Ribs

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Chinese Barbecued Ribs
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 4
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Enjoy this hearty pork recipe for a dinner. Perfect if you love Asian cuisine.
Updated Jul 30, 2010

Ingredients

  • 1/4 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon lite soy sauce
  • 1/2 to 1 teaspoon chili paste, if desired
  • 3 tablespoons finely chopped green onions
  • 3 1/2 to 4 lb. pork spareribs, cut into 6-inch sections

Steps

  • 1
    Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
  • 2
    Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
  • 3
    Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
  • 4
    To serve, cut ribs apart carefully with knife and arrange on platter.

Tips from the Pillsbury Kitchens

  • tip 1
    Oyster sauce is a dark brown sauce made by cooking oysters with soy sauce and brine until the mixture is thick and concentrated. The rich flavor of oyster sauce is popular in Asian stir-fries and as a condiment to Asian foods.
  • tip 2
    Garnish the ribs with green onion brushes. To make brushes, trim the onions to 3-inch lengths and make several length-wise cuts through each onion, leaving about 1 inch of white onion intact. Place in ice water until cut onion curls back.

Nutrition Information

770 Calories, 54g Total Fat, 52g Protein, 19g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
770
Calories from Fat
490
Total Fat
54g
83%
Saturated Fat
20g
100%
Cholesterol
215mg
72%
Sodium
1280mg
53%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
52g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 7 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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