Enjoy this hearty pork recipe for a dinner. Perfect if you love Asian cuisine.
Chinese Barbecued Ribs
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 7
- Servings 4
Ingredients
- 1/4 cup oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon lite soy sauce
- 1/2 to 1 teaspoon chili paste, if desired
- 3 tablespoons finely chopped green onions
- 3 1/2 to 4 lb. pork spareribs, cut into 6-inch sections
Instructions
-
Step1Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
-
Step2Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
-
Step3Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
-
Step4To serve, cut ribs apart carefully with knife and arrange on platter.
Nutrition
770
Calories
54g
Total Fat
52g
Protein
19g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 770
- Calories from Fat
- 490
- Total Fat
- 54g
- 83%
- Saturated Fat
- 20g
- 100%
- Cholesterol
- 215mg
- 72%
- Sodium
- 1280mg
- 53%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 52g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 7 High-Fat Meat;Tips from the
Pillsbury Kitchens
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