Menu

Chili Slaw Crescent Dogs

  • Save Recipe
Chili Slaw Crescent Dogs
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Try this fun and tasty take on a ballpark chili dog.
Updated Oct 16, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 8 triangles. Spread about 1/2 tablespoon chili on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, sealed side down.
  • 3
    Bake 14 to 15 minutes or until golden brown. Top with coleslaw.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve these crescent dogs with a little ketchup for dipping.
  • tip 2
    Cover and refrigerate any remaining crescent dogs and serve within 3 days. Top with slaw just before serving.

Nutrition Information

270 Calories, 20g Total Fat, 6g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
270
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
790mg
33%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved