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Chili Shrimp with Honey Salsa

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Salsa and spices tempered with honey make perfect companions in this irresistable rendition of "shrimp on the barbie." ...MORE+ LESS-

Ingredients

3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon honey
1/2
teaspoon ground cumin
1
teaspoon chili powder
1 1/2
lb uncooked deveined peeled large shrimp, tails removed if desired
1
tablespoon butter, melted
1/2
teaspoon seasoned salt

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. To make foil tray for shrimp, cut 18x12-inch sheet of heavy-duty (or nonstick) foil. Fold up sides and corners to create pan with sides. If using heavy-duty foil, spray foil with cooking spray.
  • 2
    In small bowl, mix salsa, honey, cumin and 1/2 teaspoon of the chili powder; set aside. In foil tray, toss shrimp with butter, remaining 1/2 teaspoon chili powder and the seasoned salt.
  • 3
    When grill is heated, place foil tray with shrimp on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, stirring shrimp or shaking tray occasionally to turn shrimp, until shrimp turn pink. Serve shrimp with salsa mixture.

Expert Tips

  • Why not try sea scallops instead of the shrimp or mix the two shellfish for a nice change of pace. Enjoy the shrimp with a tossed lettuce salad, green beans and baguette.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
250mg
83%
Sodium
820mg
34%
Potassium
250mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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