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Chili-Glazed Grilled Chicken

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Chili-Glazed Grilled Chicken
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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For grilled meat that packs a flavorful punch, brush on this easy soy and chili sauce glaze.
Updated Feb 11, 2010

Ingredients

  • 3 tablespoons chili sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 8 bone-in skin-on chicken thighs (5 to 6 oz each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.
  • 2
    Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).

Tips from the Pillsbury Kitchens

  • tip 1
    Keep a water-filled spray bottle on hand in case grill flare-ups occur.
  • tip 2
    Garnish the chicken with thinly sliced green onion.

Nutrition Information

380 Calories, 24g Total Fat, 38g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
1120mg
47%
Potassium
400mg
11%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
38g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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