Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

396
Pinterest

120
Email

596
Facebook

0

Chili Cheese Mac

(1)

1 reviews

45 min prep time
45 min total time
13 ingredients
10 servings

Pinterest

120
Facebook

0
Save

0
Email

596
Print

396

Try These Next

Treat your family to an amazing dinner with this fall recipe made with beef, cheese and macaroni.

Ingredients

1: teaspoon canola oil

3/4: lb ground beef round

2: teaspoons chili powder

1: teaspoon garlic powder

1: teaspoon ground coriander

1: teaspoon ground cumin

2: cups reduced-sodium beef broth

1: cup water

1: can (10 oz) diced tomatoes with green chiles, undrained

2: cups uncooked elbow macaroni (8 oz)

1/2: cup fat-free (skim) milk

4: oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes

1: cup finely shredded reduced- fat sharp Cheddar cheese (4 oz)

Steps

1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef, chili powder, garlic powder, coriander and cumin in oil 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Add broth, water and tomatoes; heat to boiling. Stir in macaroni. Cover; cook 10 minutes or until macaroni is tender.
3 Meanwhile, in 1-quart saucepan, cook milk and cream cheese over medium heat 4 minutes, stirring frequently, until cheese is melted. Remove from heat; stir in Cheddar cheese. Add cheese sauce to macaroni mixture; toss well to coat.

1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef, chili powder, garlic powder, coriander and cumin in oil 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Add broth, water and tomatoes; heat to boiling. Stir in macaroni. Cover; cook 10 minutes or until macaroni is tender.
3 Meanwhile, in 1-quart saucepan, cook milk and cream cheese over medium heat 4 minutes, stirring frequently, until cheese is melted. Remove from heat; stir in Cheddar cheese. Add cheese sauce to macaroni mixture; toss well to coat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370

% Daily Value

Total Fat: 15g; 0%
Saturated Fat 8g 0%
Sodium: 490mg; 0%
Total Carbohydrate: 33g; 0%
Dietary Fiber 2g 0%
Protein: 25g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

2 Starch;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: