Enjoy your dinner with these fried hash brown potato patties topped with chili and salsa – ready in 15 minutes.
Chili-Cheese Hash Browns
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 1 package (12 oz.) frozen chili or 15-oz. can chili
- 4 frozen rectangular hash-brown potato patties (from 27-oz. box)
- Oil for frying
- 1/2 cup finely shredded Cheddar cheese (2 oz. )
- 1/2 cup chunky-style salsa
- 1 tablespoon chopped fresh cilantro, if desired
Instructions
-
Step1Heat chili as directed on package or can. Fry potato patties in oil as directed on package.
-
Step2To serve, place potato patties on individual serving plates. Top each serving with chili. Sprinkle each with cheese. Top with salsa and cilantro.
Nutrition
340
Calories
22g
Total Fat
11g
Protein
25g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 30mg
- 10%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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