Let the festivities begin with fondue just for kids. "Pigs in a blanket" make tasty tidbits for dipping into a hot chile-cheese fondue.
Chili Cheese Dog Fondue
- Prep Time 20 min
- Total 0 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 24 cocktail-sized smoked link sausages (from 16-oz. pkg.)
- 1 (1-lb.) pkg. pasteurized prepared cheese product, cubed
- 2 (15-oz.) cans chili without beans
Instructions
-
Step1Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
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Step2Bake at 375°F. for 13 to 15 minutes or until golden brown.
-
Step3Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
-
Step4Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
Nutrition
450
Calories
25g
Total Fat
23g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 450
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1760mg
- 73%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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